Ettore Bugatti’s Christmas Recipes Are Culinary Perfection
As an artist and an engineer, his talents were used to improve every aspect of the world around him. From ergonmic flatware to his own pasta machine, Ettore Bugatti’s Christmas recipes are culinary perfection. A normal French dinner table would be adorned with flowers and decoration, but his drawings and detailed instructions included fruits and vegetables from around the world. When guests arrived, they would be taken aback by their host preparing every course.
When he wasn’t designing or improving cars, boats, and airplanes, Mr. Bugatti was perfecting his meals. So if you want to eat like a Renaissance Man, here are two of his Christmas favorites:
Browse Bugatti For Sale
Starter ? Minestrone à la Ettore Bugatti
Ingredients (for four)
Shallots, spring onions, celery, leek, potatoes, fennel, carrots, runner beans, courgettes, 125 g each
Vegetable stock, 1250 ml
Chives, 50 g
Parsley, 50 g
Rosemary, 25 g
Thyme, 10 g
Oregano, 10 g
Diced tomatoes, 100 g
Salt, pepper, sugar, olive oil, white balsamic vinegar
Preparation
Finely chop the shallots, sauté in olive oil and add vegetable stock ? simmer at a low temperature. Cut the potatoes and add to the stock, simmer for 5 minutes. Add the finely chopped vegetables, cook for another 3-5 minutes and add the herbs. Season with salt, pepper, sugar and a teaspoon of white balsamic vinegar. Serve the minestrone in soup bowls and sprinkle with the diced tomatoes and parsley.
English trans...
Source:
dupontregistry
URL:
http://blog.dupontregistry.com/
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